Accidental, now official IPA

The pale ale I was making until recently is named Nate's Unorthodox Ale due to it's inability to conform to parameters of either American Pale Ale or IPA. But a couple tweaks later, and lo and behold, it's an IPA. The Accidental IPA. And it turned out well. So, I'm trying it again, but making it an IPA on purpose. The yeast (Wyeast 1056) went like gangbusters on the last one (QIX), so I brewed a new batch to throw right into the same carboy. Sure enough, bubbles bubbles within hours. This second one, QX Accidental IPA Revisited, uses more extract and less grain. I'm assuming that reusing the yeast will make a dryer than normal beer, so I made sure to get lots of Amarillos in there at the end for aroma. I also made it simpler because I felt lazy after bottling QIX. Nice to bottle again after kegging the last couple. I used an assortment of 6 oz, 12 oz, and 22 oz bottles, which will make for fun gifting.

So, to compare...

QIX, Accidental IPA
6 lbs Briess Golden Light Malt Extract
15 oz crystal 60
12 oz dextrine malt

Boil:
60 min 1 oz Zeus
40 min 1 oz Zeus
20 min 1 oz Amarillo
5 min 1 oz Amarillo

OG 1.062, final 1.020, calculated 68 IBU and 6.1% ABV

QX, Double T Matrimony Ale
7 lbs Briess Golden Light Malt Extract
8 oz Crystal 60
8 oz Dextrine Malt

Boil:
40 min 2 oz Zeus
20 min 1 oz Chinook
5 min 1 oz Amarillo
1 min 1 oz Amarillo (added during chilling)

OG 1.068, calculated 67.5 IBU and 6.8% ABV

Might be a good candidate for dry hopping, but I'm probably too lazy for that.