A richer, redder, more malty version of number one. The malt bill combines domestic 2-row and munich malts as base malts, with victory and crystal malts to bring out the color and flavor. Hops are Centennial, Nugget and Amarillo through the boil, plus 2 weeks of dry hopping in the secondary with Centennial. Yeast is Wyeast 1056.
I'm proud of this one, but as always, successive brews will make tweaks one variable at a time.
I love this hobby.